We're Hiring! Job openings

If you're interested in one of our open positions, start by applying here and attaching your resume.

SALES MANAGER - 36 hours per week.  Must have Valid CT DL and ability to erect 50 lb tent solo and heavy boxes of coffee.  Develop and Manage our wholesale B2B program.   Cold calling in person and telephone.  Prefer 2 years experience in food B2B. Solid base pay plus commission.

BARISTA/CAFE MANAGER - 8:30 to 2:30 Tues to Saturday.  Full Charge Barista to develop our Take Out Tea & Coffee Bar Menu and Brew and Serve. Also cleaning and organizing kitchen and manage buying for cafe. Ability to lend an experienced hand with our marketing, sales and office technology would be a plus and willingness to pivot onto our packaging and assembly projects during slow hours is required. Pay DOE.

RETAIL COORDINATOR - 8:30 to 2:30 Tuesday to Saturday.  Must be willing to work outdoors at our farmer's market booth one or two Saturdays a month.  Manage order taking, cashiering, merchandise displays, dusting, cleaning retail/cafe  areas, greeting customers, first to answer phone. Will assist with tea tastings and must have an interest in learning about our products and processes and be able and willing to share that knowledge with customers. Must be able to lift and erect the 50 lb. tea tent solo as required.

TEMPORARY to start INVENTORY COORDINATOR  - This is a grant funded training position. Hours 8:30 to 2:30 Monday to Friday. Apply here and if chosen enroll in the training program as directed.  Will learn order fullfilment and detailed inventory counting of our varied products with use of Microsoft excel spreadsheets for reporting.  Some offsite work in a remote storage location possibly required.